SABMiller logo

News

Revision of a unique direct heating system in the Pilsner Urquell digester house (Translation)

1 July 2011

Plzeň, June 30, 2011 - A revision was conducted on the inside bottom wall of the copper mash pans and the burners were checked. The burners, with their direct flame, heat the bottoms of the pans. Chains made of heated copper mix a combination of malt and water (mash) in these pans and rub against the bottom of each pan, thereby preventing burning. These are unique technical parts which have been used until today as part of the traditional, unchanged technology. And thanks to them, the Pilsner Urquell lager remains the excellent standard for the entire category of Pilsner-type beers.

Back in the 19th century, the lager from Plzeň had a world-renowned reputation thanks to its unique taste and golden colour, which until then wasn't common for beer. The unique production process, which brewers from Plzeň have been meticulously following since 1842, leads to an extraordinary result. The first distinction is in the malt from Plzeň, from their own malt house. The malt is prepared from clearly defined types of Czech barley. More unique features can be found at the digester house - a triple layer of mash and direct heating of the mashing pans with a handmade copper chain, which mixes the malt.

"The majority of breweries use electric or steam heating systems. However, when brewing Pilsner Urquell beer, we work with direct fire, which helps brighten the golden colour and gives the beer an aroma of malt grains and a balanced caramelized flavour. This energy demanding heating system has been used for Pilsner Urquell beer since 1842 and we uphold this tradition," states Senior Business Brewer Václav Berka.

Plzeň's Pilsner Urquell digester house has six mashing pans, each with two gas burners, which yearly use more than 1 million m3 of natural gas. Routine servicing was recently done by a certified company, Stromgas, and the complete revision of all 12 burners took professional technicians more than 8 working hours.
                            
Until 1960, Plzeňský Prazdroj used only coal for the heating of mashing pans. Only after did they slowly start to introduce natural gas.

More information:
Vladimír Jurina, Plzeňský Prazdroj, Phone: 724 617 886

Notes to editors:
- With a total sale of 9.9 million hectolitres in the 2010 calendar year (including licensed production abroad) and with exports to more than 50 countries, Plzeňský Prazdroj is the biggest producer of beer in the region and the biggest exporter of Czech beer.
- Plzeňský Prazdroj, a. s., is a member of the SABMiller PLC Pilsner Urquell global group and it is an international flagship of the SABMiller portfolio of brands.
- SABMiller PLC is one of the biggest beer companies in the world, with activities and distribution in more than 60 countries on six continents. SABMiller includes important international brands such as Miller Genuine Draft, Peroni Nastro Azzurro, Pilsner Urquell and close to 200 successful regional and national brands.

This SABMiller subsidiary news release has been translated from its local market language to English language for publication on www.sabmiller.com. We have attempted to provide an accurate translation of the original material but due to the difficulties of translation slight differences may exist.
 
Note, the news release was first published in its local market on [30/06/2011].

Back to news index

Close

Share to...

  • Facebook
  • Twitter
  • LinkedIn
  • Delicious
  • Stumbleupon
  • Reddit
  • Digg
  • Yahoo
  • Google