The effects of climate change could have far reaching consequences, particularly for water availability and agricultural production – both of which are vital to the production of beer.
Energy & carbon
By 2020 we aim to halve the fossil fuel emissions from our on-site energy use per hectolitre of lager compared with 2008. Wherever we can, we aim to use alternative and renewable sources of energy which produce fewer emissions than fossil fuels.
We also consider the carbon associated with our value chain, focusing particularly on packaging manufacture, transport and the refrigeration of our products.
CO2 emissions/beer ratio
kg CO2/hl beer
'We look forward to working with SABMiller and their key suppliers over the coming years to drive emissions reduction activities across the supply chain'
Dexter Galvin
Head of CDP Supply Chain
