Improving energy efficiency at Birra Peroni
Since 1999, Birra Peroni has more than halved its energy consumption and now uses 110 MJ per hectolitre of beer produced.
Much of this saving has come from capital investment such as installing a new brewhouse and pasteuriser line, improving the wastewater treatment plant and increasing the recovery of biogas.
We are now working with engineering consultants Danfoss to raise awareness and improve energy efficiency through small-scale interventions. Danfoss has audited our plants, processes and systems. Having identified further potential savings, collated baseline data and finalised the costs, we are now working to implement these improvements.